| Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate New Biotechnology |
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Application of membrane technologies to bovine Ricotta cheese
exhausted whey (scotta ) International Dairy Journal |
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Potential applications of dairy whey for the production of lactic
acid bacteria cultures International Dairy Journal |
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Fermentation of lactose to ethanol in cheese whey permeate and
concentrated permeate by engineered Escherichia coli BMC Biotechnology Vol. 17, Issue 1, , 2017 |
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Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates Applied Sciences Vol. 11, Issue 14, 6568, 2021 |
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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey Foods Vol. 10, Issue 5, 1067, 2021 |
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Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates Foods Vol. 10, Issue 12, 3137, 2021 |
