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How to cite this article
S.F. Mohammed and B.B. Ismail, 2014. Comparison on Two Methods of Preparation of Zobo Drink on the Survival
of Bacillus species. American Journal of Food Technology, 9: 200-208.
DOI: 10.3923/ajft.2014.200.208
URL: https://scialert.net/abstract/?doi=ajft.2014.200.208
DOI: 10.3923/ajft.2014.200.208
URL: https://scialert.net/abstract/?doi=ajft.2014.200.208