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How to cite this article
A.A. Bulambaeva, D.B. Vlahova-Vangelova, S.G. Dragoev, D.K. Balev and Y.M. Uzakov, 2014. Development of New Functional Cooked Sausages by Addition of Goji Berry
and Pumpkin Powder. American Journal of Food Technology, 9: 180-189.
DOI: 10.3923/ajft.2014.180.189
URL: https://scialert.net/abstract/?doi=ajft.2014.180.189
DOI: 10.3923/ajft.2014.180.189
URL: https://scialert.net/abstract/?doi=ajft.2014.180.189