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C.O. Ibegbulem, P.C. Chikezie, C.O. Nweke, C.E. Nwanyanwu and D.C. Belonwu, 2014. Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation. American Journal of Food Technology, 9: 162-171.
DOI: 10.3923/ajft.2014.162.171
URL: https://scialert.net/abstract/?doi=ajft.2014.162.171
DOI: 10.3923/ajft.2014.162.171
URL: https://scialert.net/abstract/?doi=ajft.2014.162.171