Research Article Effect of Citrus Orange (Citrus sinensis) By-product Dietary Fiber Preparations on the Quality Characteristics of Frozen Dough Bread Denis Ocen and Xueming Xu PDF Abstract Fulltext XML References
How to cite this article Denis Ocen and Xueming Xu, 2013. Effect of Citrus Orange (Citrus sinensis) By-product Dietary Fiber Preparations on the Quality Characteristics of Frozen Dough Bread. American Journal of Food Technology, 8: 43-53. DOI: 10.3923/ajft.2013.43.53 URL: https://scialert.net/abstract/?doi=ajft.2013.43.53