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Wang Jianming, Hu Feng, Li Ping and Geng Yuan, 2013. Production of Hydrolysates by Actinomucor elegans During Soy Protein
Deep-liquid Fermentation. American Journal of Food Technology, 8: 192-199.
DOI: 10.3923/ajft.2013.192.199
URL: https://scialert.net/abstract/?doi=ajft.2013.192.199
DOI: 10.3923/ajft.2013.192.199
URL: https://scialert.net/abstract/?doi=ajft.2013.192.199