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Citations for "Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method"


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Kaneria, M., K. Rakholiya, J. Sonagara and S. Chanda, 2017. Comparative assessment of antioxidant activity and phytochemical analysis of facultative halophyte Salvadora oleoides Decne. and Salvadora persica L. Am. J. Biochem. Mol. Biol., 7: 102-110.
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Nahak, G., M. Suar and R.K. Sahu, 2014. Antioxidant potential and nutritional values of vegetables: A review. Res. J. Medic. Plant, 8: 50-81.
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Rakholiya, K.D., M.J. Kaneria and S.V. Chanda, 2015. In vitro assessment of novel antimicrobial from methanol extracts of matured seed kernel and leaf of Mangifera indica L. (Kesar Mango) for inhibition of Pseudomonas spp. and their synergistic potential. Am. J. Drug Discov. Dev., 5: 13-23.
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