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Kaneria, M., K. Rakholiya, J. Sonagara and S. Chanda, 2017. Comparative assessment of antioxidant activity and phytochemical analysis of facultative halophyte Salvadora oleoides Decne. and Salvadora persica L. Am. J. Biochem. Mol. Biol., 7: 102-110. CrossRefDirect Link |
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How to cite this article
Sumitra Chanda, Nirupa Amrutiya and Kalpna Rakholiya, 2013. Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method. American Journal of Food Technology, 8: 173-182.
DOI: 10.3923/ajft.2013.173.182
URL: https://scialert.net/abstract/?doi=ajft.2013.173.182
DOI: 10.3923/ajft.2013.173.182
URL: https://scialert.net/abstract/?doi=ajft.2013.173.182