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Citations for "Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”"

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Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage
Food Microbiology

Ohmic Heating: A potential technology for sweet whey processing
Food Research International

Opportunities and challenges for functional and medicinal beverages: Current and future trends
Trends in Food Science & Technology

Citation to this article as recorded by Crossref logo

Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion
Journal of Agriculture and Food Research

Development and optimization of a mixed beverage made of whey and water-soluble soybean extract flavored with chocolate using a simplex-centroid design
Food Science and Technology Vol. , Issue 0, , 2017

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