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How to cite this article
Ahmed S. Gad, Wafaa H. Emam, Gamal F. Mohamed and Ahmed F. Sayd, 2013. Utilization Whey in Production of Functional Healthy Beverage Whey-mango
Beverages. American Journal of Food Technology, 8: 133-148.
DOI: 10.3923/ajft.2013.133.148
URL: https://scialert.net/abstract/?doi=ajft.2013.133.148
DOI: 10.3923/ajft.2013.133.148
URL: https://scialert.net/abstract/?doi=ajft.2013.133.148