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N. Bouriga, H. Ben Ismail, M. Gammoudi, E. Faure and M. Trabelsi, 2012. Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus). American Journal of Food Technology, 7: 679-689.
DOI: 10.3923/ajft.2012.679.689
URL: https://scialert.net/abstract/?doi=ajft.2012.679.689
DOI: 10.3923/ajft.2012.679.689
URL: https://scialert.net/abstract/?doi=ajft.2012.679.689