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Research Article
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Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
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Citation
to this article as recorded by ASCI
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Somendrika, M.A.D., I. Wickramasinghe, M.A.J. Wansapala and S. Peiris, 2016. Analyzing proximate composition of macro nutrients of Sri Lankan cassava variety Kirikawadi. Pak. J. Nutr., 15: 283-287.
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