Research Article
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

Citation to this article as recorded by ASCI
Somendrika, M.A.D., I. Wickramasinghe, M.A.J. Wansapala and S. Peiris, 2016. Analyzing proximate composition of macro nutrients of Sri Lankan cassava variety Kirikawadi. Pak. J. Nutr., 15: 283-287.
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