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Citations for "Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice"


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Journal of Food Science and Technology Vol. 54, Issue 7, 1765, 2017

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Effect of Fruit Lemon Juice Addition to The Content of Protein, Fat, Lactose and Probiotic on Soy Yogurt
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A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH
Journal of Veterinary Medical and One Health Research Vol. 2, Issue 2, , 2020

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