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Citations for "Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)"


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Abdulla, G., G.A. El-Shourbagy and M.Z. Sitohy, 2014. Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips. Am. J. Food Technol., 9: 39-48.
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D.A. Vattem, M. Vaden, B.Y. Jamison, V. Maitin 2012. Antioxidant and Anti-adhesive Activity of Some Common Lichens J. Pharmacol. Toxicol., 7: 96-103.
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Fidrianny, I., A.S. Windyaswari and K.R. Wirasutisna, 2013. Antioxidant capacities of various leaves extract from five colors varieties of sweet potatoes tubers using ABTS, DPPH assays and correlation with total flavonoid, phenolic, carotenoid content. Res. J. Medic. Plants, 7: 130-140.
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Ghodbane, H., M. Romdhane and M. Bagane, 2012. Effect of convective drying of Myrtus communis on the yield and quality of essential oils. Res. J. Medicinal Plants, 6: 544-550.
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Ng, L.Y., Y.K. Ang, H.E. Khoo and H.S. Yim, 2012. Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed. Res. J. Phytochem., 6: 61-74.
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Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
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Sakande,J., E. Kabre, M. Lompo, E. Pale and J.B. Nikiemaet al., 2013. Anti-inflammatory and antioxidant activities of a fraction I1 of male inflorescences of Borassus aethiopum mart (arecaceae). Am. J. Biochem. Mol. Biol., 3: 101-109.
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