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Research Article
Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)

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Abdulla, G., G.A. El-Shourbagy and M.Z. Sitohy, 2014. Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips. Am. J. Food Technol., 9: 39-48.
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D.A. Vattem, M. Vaden, B.Y. Jamison, V. Maitin 2012. Antioxidant and Anti-adhesive Activity of Some Common Lichens J. Pharmacol. Toxicol., 7: 96-103.
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Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
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Sakande,J., E. Kabre, M. Lompo, E. Pale and J.B. Nikiemaet al., 2013. Anti-inflammatory and antioxidant activities of a fraction I1 of male inflorescences of Borassus aethiopum mart (arecaceae). Am. J. Biochem. Mol. Biol., 3: 101-109.
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