Citations: Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup

Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some dairy by-products supplemented with wheat germ as functional beverages. Int. J. Dairy Sci., 10: 266-277.
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