Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup

Research Article

Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup

Citation to this article as recorded by ASCI

Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some dairy by-products supplemented with wheat germ as functional beverages. Int. J. Dairy Sci., 10: 266-277.
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