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How to cite this article
Fakhriya S. Taha, Reda M. Mourad, Samira S. Mohamed and Ahmad I. Hashem, 2012. Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil. American Journal of Food Technology, 7: 452-469.
DOI: 10.3923/ajft.2012.452.469
URL: https://scialert.net/abstract/?doi=ajft.2012.452.469
DOI: 10.3923/ajft.2012.452.469
URL: https://scialert.net/abstract/?doi=ajft.2012.452.469