Citations in impact factor journals
Pharmacognostic evaluation of Artemisia maritima L. a highly medicinal specie of genus Artemisia Saudi Journal of Biological Sciences Vol. 29, Issue 10, 103419, 2022 |
Nanomaterials for products and application in agriculture, feed
and food Trends in Food Science & Technology |
Stem cells-derived in vitro meat: from petri dish to dinner plate Critical Reviews in Food Science and Nutrition |
Panorama and ambiguities of cultured meat: an integrative approach Critical Reviews in Food Science and Nutrition |
Citation to this article as recorded by
Nanotechnology for Agriculture: Crop Production & Protection Nanotechnology for Agriculture: Crop Production & Protection |
Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture Current Research in Food Science |
Current status, spatiotemporal dynamics and genetic recombination analysis of cucurbit aphid-borne yellows virus (CABYV) infecting cucurbits in Punjab, Pakistan Journal of King Saud University - Science Vol. 34, Issue 7, 102255, 2022 |
Metal particles as trace-element sources: current state and
future prospects World`s Poultry Science Journal Vol. 74, Issue 3, 523, 2018 |
The effect of different concentrations of gold nanoparticles on growth performance, toxicopathological and immunological parameters of broiler chickens Bioscience Reports Vol. 40, Issue 3, , 2020 |
Nanoparticles applications in poultry production: an updated review World's Poultry Science Journal |
Aggregate size effects on the mechanical behaviour and on the gas permeability at damaged state of cement-based materials with and without slag European Journal of Environmental and Civil Engineering Vol. 26, Issue 12, 5674, 2022 |
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety Foods Vol. 10, Issue 11, 2633, 2021 |
Sağlık Alanında Yenilikçi Bir Yaklaşım: Nanopartiküller/Nanotıp Journal of Anatolian Environmental and Animal Sciences |
How to cite this article
Akhilesh K. Verma, V.P. Singh and Pathak Vikas, 2012. Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview. American Journal of Food Technology, 7: 445-451.
DOI: 10.3923/ajft.2012.445.451
URL: https://scialert.net/abstract/?doi=ajft.2012.445.451
DOI: 10.3923/ajft.2012.445.451
URL: https://scialert.net/abstract/?doi=ajft.2012.445.451