Research Article

Citations for "Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)"

Citation to this article as recorded by ASCI
Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts. Am. J. Food Technol., 10: 100-108.
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