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Citations for "Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples"

Citation to this article as recorded by ASCI logo

Arienzo, A., F. Losito, O. Stalio and G. Antonini, 2016. Comparison of uncertainty between traditional and alternative methods for food microbiological analysis. Am. J. Food Technol., 11: 29-36.
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Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265.
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Citations in impact factor journal as recorded by Crossref logo

Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor
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Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method
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Citation to this article as recorded by Crossref logo

A new point-of-care test for the rapid detection of urinary tract infections
European Journal of Clinical Microbiology & Infectious Diseases Vol. 39, Issue 2, 325, 2020

Integrating running water monitoring tools with the Micro Biological Survey (MBS) method to improve water quality assessment
PLOS ONE Vol. 12, Issue 9, e0185156, 2017

Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration
Foods Vol. 9, Issue 10, 1421, 2020

Field Application of the Micro Biological Survey Method for a Simple and Effective Assessment of the Microbiological Quality of Water Sources in Developing Countries
International Journal of Environmental Research and Public Health Vol. 12, Issue 12, 10314, 2015

Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
Italian Journal of Food Safety Vol. 9, Issue 3, , 2020

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