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Research Article
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Citations for "Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples"
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Arienzo, A., F. Losito, O. Stalio and G. Antonini, 2016. Comparison of uncertainty between traditional and alternative methods for food microbiological analysis. Am. J. Food Technol., 11: 29-36. CrossRef | Direct Link |
Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265. CrossRef | Direct Link |
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Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor |
Food Control
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