Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

Research Article

Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

Citation to this article as recorded by ASCI

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Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265.
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