Research Article
Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

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Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265.
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