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Citations for "Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples"


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Arienzo, A., F. Losito, O. Stalio and G. Antonini, 2016. Comparison of uncertainty between traditional and alternative methods for food microbiological analysis. Am. J. Food Technol., 11: 29-36.
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Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265.
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Citations in impact factor journal as recorded by Crossref logo


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Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method
Journal of Dairy Science Vol. 97, Issue 1, 46, 2014


Citation to this article as recorded by Crossref logo


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Integrating running water monitoring tools with the Micro Biological Survey (MBS) method to improve water quality assessment
PLOS ONE Vol. 12, Issue 9, e0185156, 2017

Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration
Foods Vol. 9, Issue 10, 1421, 2020

Field Application of the Micro Biological Survey Method for a Simple and Effective Assessment of the Microbiological Quality of Water Sources in Developing Countries
International Journal of Environmental Research and Public Health Vol. 12, Issue 12, 10314, 2015

Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
Italian Journal of Food Safety Vol. 9, Issue 3, , 2020

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