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How to cite this article
Sevda Surajbhan, Singh Alka, Joshi Chetan and Rodrigues Lambert, 2012. Extraction and Optimization of Guava Juice by Using Response Surface Methodology. American Journal of Food Technology, 7: 326-339.
DOI: 10.3923/ajft.2012.326.339
URL: https://scialert.net/abstract/?doi=ajft.2012.326.339
DOI: 10.3923/ajft.2012.326.339
URL: https://scialert.net/abstract/?doi=ajft.2012.326.339