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  1. American Journal of Food Technology
  2. Vol 7 (4), 2012
  3. 230-237
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American Journal of Food Technology

Year: 2012 | Volume: 7 | Issue: 4 | Page No.: 230-237
DOI: 10.3923/ajft.2012.230.237

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Authors


Tchatchueng Jean Bosco


Bitjoka Laurent


Catherine Porte


Keywords


  • adulteration
  • emulsion
  • identification
  • Vegetable oils
Research Article

Emulsion Stability and Vegetable Oil Identification and Adulteration

Tchatchueng Jean Bosco, Bitjoka Laurent and Catherine Porte
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How to cite this article

Tchatchueng Jean Bosco, Bitjoka Laurent and Catherine Porte, 2012. Emulsion Stability and Vegetable Oil Identification and Adulteration. American Journal of Food Technology, 7: 230-237.

DOI: 10.3923/ajft.2012.230.237

URL: https://scialert.net/abstract/?doi=ajft.2012.230.237

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