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How to cite this article
Tchatchueng Jean Bosco, Bitjoka Laurent and Catherine Porte, 2012. Emulsion Stability and Vegetable Oil Identification and Adulteration. American Journal of Food Technology, 7: 230-237.
DOI: 10.3923/ajft.2012.230.237
URL: https://scialert.net/abstract/?doi=ajft.2012.230.237
DOI: 10.3923/ajft.2012.230.237
URL: https://scialert.net/abstract/?doi=ajft.2012.230.237