Research Article
Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Citation to this article as recorded by ASCI
Suryanti, U., V.P. Bintoro, U. Atmomarson, Y.B. Pramono and A.M. Legowo. 2014. Antioxidant activity of Indonesian endogenous duck meat marinated in ginger (Zingiber officinale Roscoe) extract. Int. J. Poult. Sci., 13: 102-107.
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