Citations: Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product

Citations in impact factor journal as recorded by

Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products

Food and Bioprocess Technology

Toxicity assessment of emamectin benzoate and its commercially available formulations in Pakistan by in vivo and in vitro assays

Food and Chemical Toxicology

Cold Atmospheric plasma treatment trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity

Food Control

Exogenous chitosan enhances the resistance of apple to Glomerella leaf spot

Scientia Horticulturae

Processing technologies for improved digestibility of milk proteins

Trends in Food Science & Technology

3D printing: Development of animal products and special foods

Trends in Food Science & Technology

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Trends in Food Science & Technology

Pre-clinical safety and toxicology profile of a candidate vaccine to treat oxycodone use disorder

Vaccine Vol. 40, Issue 23, 3244, 2022

Inhibition of Melanosis and Quality Changes on Indian White Prawn Treated with Lemon and Pomelo Peel Extracts Conjugated with Copper Sulfide Nanoparticles during Chilled Storage

Journal of Aquatic Food Product Technology Vol. 31, Issue 6, 497, 2022

Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune Booster

Journal of Aquatic Food Product Technology Vol. 31, Issue 6, 578, 2022

Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System

Journal of Aquatic Food Product Technology Vol. 31, Issue 6, 599, 2022

Thermal processing implications on the digestibility of meat, fish and seafood proteins

Comprehensive Reviews in Food Science and Food Safety

Effect of processing technologies on the digestibility of egg proteins

Comprehensive Reviews in Food Science and Food Safety

Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheese

Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021

Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products

Journal of Food Processing and Preservation

Improving the lipid oxidative and microbial stability of chicken protein‐based shelf‐stable snacks using Solanum nigrum , a natural immune booster

Journal of Food Processing and Preservation

The impact of raspberry and blueberry extract on the microbial and lipid oxidative stability of calcium and chicken protein fortified composite chocolate

Journal of Food Processing and Preservation

Inhibitory Effect of Methotrexate (MTX) Used in Human Cancer Treatment on Paraoxonase-1 (PON1)

International Journal of Pharmacology Vol. 18, Issue 5, 942, 2022

Citation to this article as recorded by

Effect of nanofillers and nanotoxicity on the performance of composites: Influencing factors, future scope, challenges and applications

Polymer Composites Vol. 43, Issue 6, 3335, 2022

Pollinator efficiency in openly grown eggplants: can non-vibrating bees produce high-quality fruits?

Arthropod-Plant Interactions Vol. 16, Issue 2, 159, 2022

A Comprehensive Review on Novel Liposomal Methodologies, Commercial Formulations, Clinical Trials and Patents

BioNanoScience Vol. 12, Issue 1, 274, 2022

Evaluation of growth performance, feed efficiency and nutrient digestibility of red hybrid tilapia fed dietary inclusion of black soldier fly larvae (Hermetia illucens)

Aquaculture and Fisheries

Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products

Food Bioscience

The antibacterial effect of Plectranthus scutellarioides (L.) R.Br. leaves extract against bacteria associated with peri-implantitis

Journal of Traditional and Complementary Medicine

The effect of combining basil seeds and gum Arabic on the healing process of experimental acetic acid-induced ulcerative colitis in rats

Journal of Traditional and Complementary Medicine

Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese

Nutrition & Food Science Vol. 45, Issue 5, 783, 2015

Epigallocatechin-3-gallate

Nutrition & Food Science Vol. 47, Issue 2, 191, 2017

Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas

Journal of Pure and Applied Microbiology Vol. 15, Issue 3, 1567, 2021

Growth patterns and condition factor of the mudskipper (Periophthalmus gracilis) in mangrove ecosystem rehabilitation areas in Banda Aceh and Aceh Besar, Indonesia

Fisheries & Aquatic Life Vol. 30, Issue 2, 85, 2022

Impact of Sowing Dates on the Variability of Different Traits of Fenugreek

Rural Sustainability Research Vol. 47, Issue 342, 37, 2022

Wild Edible Small Fruits in Turkey and their Fruit Characteristics

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. Vol. 76, Issue 4, 417, 2022

Rice Growth Performance, Nutrient Use Efficiency and Changes in Soil Properties Influenced by Biochar under Alternate Wetting and Drying Irrigation

Sustainability Vol. 14, Issue 13, 7977, 2022

Hydroponic Cultivation of Vine Leaves with Reduced Carbon Footprint in a Mediterranean Greenhouse

Sustainability Vol. 14, Issue 13, 8011, 2022

Soil properties affected by soil and water conservation structures (gabions and mattresses) in Ikot Akpan ravine, Uyo, Nigeria

Poljoprivredna tehnika Vol. 47, Issue 2, 20, 2022

Citations for "Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product"

Citations in impact factor journal as recorded by

Citation to this article as recorded by