Abstract
Fulltext PDF
References

Review Article
Conjugated Linoleic Acid in Dairy Products: A Review

Citation to this article as recorded by ASCI
. : -.

C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei J. Applied Sci., 14: 2819-2824.
CrossRef  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF References Abstract