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Citation to this article as recorded by
Rohman, A., L. Triyasmono, S. Riyanto and L. Andina, 2015. Rapid determination of saponification value in red fruit oil by infrared spectroscopy and partial least square calibration. Res. J. Med. Plants, 9: 442-448. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
Abdul Rohman, Retno Sunarminingsih and Y.B. Che Man, 2012. The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil. American Journal of Food Technology, 7: 151-159.
DOI: 10.3923/ajft.2012.151.159
URL: https://scialert.net/abstract/?doi=ajft.2012.151.159
DOI: 10.3923/ajft.2012.151.159
URL: https://scialert.net/abstract/?doi=ajft.2012.151.159