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Citation to this article as recorded by
Sugri, I., B.K. Maalekuu, F. Kusi and E. Gaveh, 2017. Quality and shelf-life of sweet potato as influenced by storage and postharvest treatments. Trends Horticult. Res., 7: 1-10. CrossRefDirect Link |
Citation to this article as recorded by
Consumer eating habits and perceptions of fresh produce quality Postharvest Handling |
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Sensory Evaluation of Organic Sweetpotato Cultivars International Journal of Vegetable Science |
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Sweet Potato Value Chain Analysis Reveals Opportunities for
Increased Income and Food Security in Northern Ghana Advances in Agriculture |
Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials Open Agriculture Vol. 5, Issue 1, 548, 2020 |
Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets Acta Horticulturae Vol. , Issue 1251, 181, 2019 |
Quality and Shelf-life of Sweet Potato as Influenced by Storage
and Postharvest Treatments Trends in Horticultural Research Vol. 7, Issue 1, 1, 2017 |
How to cite this article
I. Sugri, S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson and D. Aduguba, 2012. Kendalls Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana. American Journal of Food Technology, 7: 142-150.
DOI: 10.3923/ajft.2012.142.150
URL: https://scialert.net/abstract/?doi=ajft.2012.142.150
DOI: 10.3923/ajft.2012.142.150
URL: https://scialert.net/abstract/?doi=ajft.2012.142.150