Citations in impact factor journals
| Biodiesel production potential of wastewater treatment high rate algal pond biomass Bioresource Technology |
| Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips Food Chemistry |
| Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation Journal of Cleaner Production |
Citation to this article as recorded by 
|
Growth, toxin production, active oxygen species and catalase activity of Microcystis aeruginosa (Cyanophyceae) exposed to temperature stress Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology |
|
Numerical analysis of flow and heat transfer of a viscoelastic fluid over a stretching sheet International Journal of Numerical Methods for Heat & Fluid Flow Vol. 21, Issue 2, 206, 2011 |
|
Performance of Islamic microcredit in perspective of Maqasid Al-Shariah Humanomics Vol. 31, Issue 4, 374, 2015 |
|
Afghan refugees’ experience of Iran’s health service delivery International Journal of Human Rights in Healthcare Vol. 9, Issue 2, 75, 2016 |
|
Establishment of the best maintenance practices for optimal reconfigurable vibrating screen management using decision techniques International Journal of Quality & Reliability Management Vol. 33, Issue 8, 1239, 2016 |
|
P-TRANSQUAL: a service quality model of public land transport services International Journal of Quality & Reliability Management Vol. 32, Issue 6, 534, 2015 |
|
Plasma osteopontin is a biomarker for the severity of alcoholic liver cirrhosis, not for hepatocellular carcinoma screening BMC Gastroenterology Vol. 15, Issue 1, , 2015 |
|
Xyloglucan for the treatment of acute diarrhea: results of a randomized, controlled, open-label, parallel group, multicentre, national clinical trial BMC Gastroenterology Vol. 15, Issue 1, , 2015 |
How to cite this article
Jameel M. Al-Khayri and Magda I. Hassan, 2012. Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia. American Journal of Food Technology, 7: 101-112.
DOI: 10.3923/ajft.2012.101.112
URL: https://scialert.net/abstract/?doi=ajft.2012.101.112
DOI: 10.3923/ajft.2012.101.112
URL: https://scialert.net/abstract/?doi=ajft.2012.101.112