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Herpandi, H., N. Huda, A. Rosma and W.A. Nadiah, 2013. Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: A response surface approach. J. Fish. Aquat. Sci., 8: 494-505. CrossRefDirect Link |
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Effects of Different Nutrition Levels of Persimmon Sap on Laying the Queen Bee Colonies of Apis mellifera Asian Journal of Animal Sciences Vol. 6, Issue 2, 92, 2012 |
How to cite this article
Dibyakanta Seth and H.N. Mishra, 2011. Optimization of Honey Candy Recipe using Response Surface Methodology. American Journal of Food Technology, 6: 985-993.
DOI: 10.3923/ajft.2011.985.993
URL: https://scialert.net/abstract/?doi=ajft.2011.985.993
DOI: 10.3923/ajft.2011.985.993
URL: https://scialert.net/abstract/?doi=ajft.2011.985.993