Research Article
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

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Kazemi, M. and E. Shirzadeh, 2012. Effects of malic acid and salicylic acid on quality and quantity of essential oil components in Rosmarinus officinalis. Asian J. Biochem., 7: 177-181.
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Kazemi, M., E. Mousavi and N. Bandrez, 2012. Chemical composition and antibacterial activity of the essential oil of Thymus vulgaris and Tanacetum parthenium. Res. J. Soil Biol., 4: 21-31.
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Kazemi, M., H. Rostami and S. Shafiei, 2012. Antibacterial and antifungal activity of some medicinal plants from Iran. J. Plant Sci., 7: 55-66.
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Kazemi, M., S. Shafiei, M. Asadi and S. Aghdasi, 2012. Effects of glutamine and malic acid on quality and quantity of essential oil components in Mentha spicata. Res. J. Soil Biol., 4: 10-14.
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Rostami, H., M. Kazemi and S. Shafiei, 2012. Antibacterial activity of Lavandula officinalis and Melissa officinalis against some human pathogenic bacteria. Asian J. Biochem., 7: 133-142.
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Shirzadeh, E. and M. Kazemi, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage. Asian J. Biochem., 7: 165-170.
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