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Mohamed S. Al-Saikhan , 2011. The Impact of Conservation on the Concentration of Quercetin and Kampferol in Khalas Dates. American Journal of Food Technology, 6: 939-944.
DOI: 10.3923/ajft.2011.939.944
URL: https://scialert.net/abstract/?doi=ajft.2011.939.944
DOI: 10.3923/ajft.2011.939.944
URL: https://scialert.net/abstract/?doi=ajft.2011.939.944