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How to cite this article
S.T. Ubwa, B.A. Anhwange and J.T. Chia, 2011. Chemical Analysis of Tacca leontopetaloides Peels. American Journal of Food Technology, 6: 932-938.
DOI: 10.3923/ajft.2011.932.938
URL: https://scialert.net/abstract/?doi=ajft.2011.932.938
DOI: 10.3923/ajft.2011.932.938
URL: https://scialert.net/abstract/?doi=ajft.2011.932.938