Research Article
Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal
Marialice P.C. Silvestre,
Carlos O. Lopes,
Mauro R. Silva,
Viviane D.M. Silva,
Marcos J.B. Aguiar and Larissa L. Amorin
Silvestre, M.P.C., M.W.S. de Souza , C.O.L. Junior , V.D.M. Silva , M.J.B. Aguiar, W.O. Afonso and M.R. Silva, 2012. Effect of enzyme type, enzyme substrate ratio and temperature on phenylalanine removal from milk. Am. J. Food Technol., 7 : 123-132. CrossRef |
Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk American Journal of Food Technology Vol. 7, Issue 3, 123, 2012 |