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  1. American Journal of Food Technology
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American Journal of Food Technology

Year: 2011 | Volume: 6 | Issue: 9 | Page No.: 835-842
DOI: 10.3923/ajft.2011.835.842

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Authors


Rose Koffi-Nevry


Marina Koussemon


Seydou O. Coulibaly


Keywords


  • bacteriological quality
  • Beef meat
  • retail sale
  • slaughter-house
  • time
Research Article

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

Rose Koffi-Nevry, Marina Koussemon and Seydou O. Coulibaly
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Citations in impact factor journals

Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana
Journal of Food Quality

Citation to this article as recorded by ASCI logo

Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana
Cogent Food & Agriculture Vol. 5, Issue 1, 1671115, 2019
The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia
International Journal of Food Science
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
American Journal of Food Technology Vol. 7, Issue 4, 204, 2012

How to cite this article

Rose Koffi-Nevry, Marina Koussemon and Seydou O. Coulibaly, 2011. Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire. American Journal of Food Technology, 6: 835-842.

DOI: 10.3923/ajft.2011.835.842

URL: https://scialert.net/abstract/?doi=ajft.2011.835.842

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