Citations in impact factor journals
Increasing-Aeration Strategy: a Practical Approach to Enhance the Schizophyllan Production and Improve the Operational Conditions of Schizophyllum commune Cultivation in the Stirred Tank and Bubble Column Bioreactors Applied Biochemistry and Biotechnology |
Implications of recovery procedures on structural and rheological
properties of schizophyllan produced from date syrup International Journal of Biological Macromolecules |
Citation to this article as recorded by
Production and characterization of biopolymer schizophyllan using sago starch as a carbon source Journal of Physics: Conference Series Vol. 1529, Issue 5, 052063, 2020 |
How to cite this article
Maushmi S. Kumar and Rekha S. Singhal, 2011. Rheological Behavior of Schizophyllan in Fermentation System. American Journal of Food Technology, 6: 781-789.
DOI: 10.3923/ajft.2011.781.789
URL: https://scialert.net/abstract/?doi=ajft.2011.781.789
DOI: 10.3923/ajft.2011.781.789
URL: https://scialert.net/abstract/?doi=ajft.2011.781.789