,
M.W. Okoth,
J.K. Imungi and J.N. Kabira
Citation to this article as recorded by 
| Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
| Inocent, G., D.M. Adelaide, E.L. Gisele, M.O.R. Solange, E.A. Richard and F. Elie, 2011. Impact of three cooking methods (steaming, roasting on charcoal and frying) on the beta-carotene and vitamin c contents of plantain and sweet potato. Am. J. Food Technol., 6: 994-1001. CrossRef |
| Obahiagbon, F.I., 2012. A review: Aspects of the African oil palm (Elaeis guineesis Jacq.) and the implications of its bioactives in human health. Am. J. Biochem. Mol. Biol., 2: 106-119. CrossRefDirect Link |
Citation to this article as recorded by 
|
Bioactive Compounds in Potato Tubers: Effects of Farming System,
Cooking Method, and Flesh Color PLOS ONE Vol. 11, Issue 5, e0153980, 2016 |
|
A Review: Aspects of the African Oil Palm (Elaeis guineesis jacq.) and the Implications of its Bioactives in Human Health American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 3, 106, 2012 |
|
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 10, 882, 2011 |
|
Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the ß-Carotene and Vitamin C Contents of Plantain and Sweet Potato American Journal of Food Technology Vol. 6, Issue 11, 994, 2011 |
How to cite this article
G.O. Abong, M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars. American Journal of Food Technology, 6: 772-780.
DOI: 10.3923/ajft.2011.772.780
URL: https://scialert.net/abstract/?doi=ajft.2011.772.780
DOI: 10.3923/ajft.2011.772.780
URL: https://scialert.net/abstract/?doi=ajft.2011.772.780