Citations in impact factor journals
Improved multilevel bipartitioning for controlled power system islanding IEEJ Transactions on Electrical and Electronic Engineering Vol. 6, Issue 6, 547, 2011 |
Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace Journal of Food Science and Technology |
Wolbachia pipientis: A potential candidate for combating and eradicating dengue epidemics in Pakistan Asian Pacific Journal of Tropical Medicine |
Immunomodulatory effect of garlic oil extract on Schistosoma mansoni infected mice Asian Pacific Journal of Tropical Medicine |
A novel artificial intelligence-aided system to mine historical high-performance concrete data for optimizing mixture design Expert Systems with Applications |
Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin International Journal of Food Microbiology |
Circularity in small breweries’ value chains: Unveiling strategies for waste management and biomass valorization Journal of Cleaner Production |
Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain LWT - Food Science and Technology Vol. 55, Issue 1, 269, 2014 |
Food industry by-products used as functional ingredients of
bakery products Trends in Food Science & Technology |
Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment Journal of Food Science Vol. 86, Issue 5, 1532, 2021 |
Physical–chemical evaluation of flours from brewery and macauba residues and their uses in the elaboration of cookies Journal of Food Processing and Preservation |
Citation to this article as recorded by
Chinma, C.E., B.D. Igbabul and O.O. Omotayo, 2012. Quality characteristics of cookies prepared from unripe plantain and defatted sesame flour blends. Am. J. Food Technol., 7: 398-408. CrossRefDirect Link |
Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863. CrossRef |
Citation to this article as recorded by
Optimisation of alkaline extraction of protein from brewer’s spent grain Journal of the Institute of Brewing |
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain Plant Foods for Human Nutrition Vol. 75, Issue 1, 41, 2020 |
By-Products as Substrates for Production of Selenium-Enriched Pleurotus ostreatus Mushrooms Waste and Biomass Valorization |
Antibiotic Resistance Microbes’ (ARM) Mechanisms and Management: A Phytomedicinal Approach Proceedings of the National Academy of Sciences, India Section B: Biological Sciences |
PDFID: A high-resolution flood inundation dataset with a long time series Journal of Hydrology: Regional Studies |
The variability of physico-chemical properties of brewery spent grain from 8 different breweries Heliyon Vol. 7, Issue 3, e06583, 2021 |
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Willingness to pay for medical care and its determinants in private health care facilities among Gondar city residents, Northwest Ethiopia: Cross sectional study Heliyon Vol. 9, Issue 11, e21143, 2023 |
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How to cite this article
K.O. Ajanaku, F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and Nutritional Properties of Spent Grain Enhanced Cookies. American Journal of Food Technology, 6: 763-771.
DOI: 10.3923/ajft.2011.763.771
URL: https://scialert.net/abstract/?doi=ajft.2011.763.771
DOI: 10.3923/ajft.2011.763.771
URL: https://scialert.net/abstract/?doi=ajft.2011.763.771