Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Sugri, I., S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson and D. Aduguba, 2012. Kendall's concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana. Am. J. Food Technol., 7 : 142-150. CrossRefDirect Link |
Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266. CrossRef |
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How to cite this article
George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira, 2011. Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars. American Journal of Food Technology, 6: 753-762.
DOI: 10.3923/ajft.2011.753.762
URL: https://scialert.net/abstract/?doi=ajft.2011.753.762
DOI: 10.3923/ajft.2011.753.762
URL: https://scialert.net/abstract/?doi=ajft.2011.753.762