Citations in impact factor journals
QUALITY AND SHELF-LIFE ASSESSMENT OF UNDERUTILIZED MARINE GASTROPOD PICKLE : QUALITY OF GASTROPOD PICKLE Journal of Food Processing and Preservation |
Citation to this article as recorded by
Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606. CrossRefDirect Link |
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319. CrossRef |
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Development of Vitamin C Rich Value Added Beverage American Journal of Food Technology Vol. 7, Issue 4, 222, 2012 |
Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study American Journal of Food Technology Vol. 7, Issue 5, 311, 2012 |
Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb International Journal of Agricultural Research Vol. 6, Issue 7, 601, 2011 |
How to cite this article
V. Puranik, V. Mishra, Neelam Singh and G.K. Rai, 2011. Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives. American Journal of Food Technology, 6: 742-752.
DOI: 10.3923/ajft.2011.742.752
URL: https://scialert.net/abstract/?doi=ajft.2011.742.752
DOI: 10.3923/ajft.2011.742.752
URL: https://scialert.net/abstract/?doi=ajft.2011.742.752