Citations in impact factor journals
Public health risks and benefits associated with breast milk and infant formula consumption Critical Reviews in Food Science and Nutrition |
Impact of Potato Processing on Nutrients, Phytochemicals and Human Health Critical Reviews in Food Science and Nutrition |
HPLC-QTOF-MS/MS Based Rapid Screening of Phenolics and Triterpenic Acids in Leaf Extracts ofOcimum Species and Their Interspecies Variation Journal of Liquid Chromatography & Related Technologies |
Biomass Production, Nutrient Cycling and Carbon Fixation by Salicornia brachiata Roxb. : A Promising Halophyte for Coastal Saline Soil Rehabilitation International Journal of Phytoremediation |
Hard-to-cook Phenomenon in Bambara Groundnut (Vigna subterranea (L.) Verdc.) Processing: Options to Improve its Role in Providing Food Security Food Reviews International |
Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato (S
olanum Tuberosum
L.) Varieties Journal of Food Biochemistry |
Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four Kenyan potato cultivars. Am. J. Food Technol., 6: 753-762. CrossRefDirect Link |
Sugri, I., S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson and D. Aduguba, 2012. Kendall's concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana. Am. J. Food Technol., 7 : 142-150. CrossRefDirect Link |
Citation to this article as recorded by
Specific Gravity, Dry Matter and Starch Concentration of
Different Potato Cultivars as Affected by Arsenic Contamination Potato Research |
Antioxidant Capacity and Nutritional Value of Potato Tubers (Solanum tuberosum L.) as a Dependence of Growing Conditions and Long-Term Storage Agriculture Vol. 12, Issue 1, 21, 2021 |
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 753, 2011 |
Kendall’s Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana American Journal of Food Technology Vol. 7, Issue 3, 142, 2012 |
How to cite this article
D. Hassanpanah, H. Hassanabadi and S.H. Azizi Chakherchaman, 2011. Evaluation of Cooking Quality Characteristics of Advanced Clones and Potato Cultivars. American Journal of Food Technology, 6: 72-79.
DOI: 10.3923/ajft.2011.72.79
URL: https://scialert.net/abstract/?doi=ajft.2011.72.79
DOI: 10.3923/ajft.2011.72.79
URL: https://scialert.net/abstract/?doi=ajft.2011.72.79