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How to cite this article
Ngankham Joykumar Singh and Ram Krishna Pandey, 2011. Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration. American Journal of Food Technology, 6: 709-716.
DOI: 10.3923/ajft.2011.709.716
URL: https://scialert.net/abstract/?doi=ajft.2011.709.716
DOI: 10.3923/ajft.2011.709.716
URL: https://scialert.net/abstract/?doi=ajft.2011.709.716