Research Article
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition

Citation to this article as recorded by ASCI
Mohammed, S.F. and B.B. Ismail, 2014. Comparison on two methods of preparation of zobo drink on the survival of Bacillus specie. Am. J. Food Technol., 9: 200-208.
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Udo, I.U. and U.E. Umoren, 2011. Nutritional evaluation of some locally available ingredients use for least-cost ration formulation for African catfish (Clarias gariepinus) in Nigeria. Asian J. Agric. Res., 5: 164-175.
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