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Mohammed, S.F. and B.B. Ismail, 2014. Comparison on two methods of preparation of Zobo drink on the survival of Bacillus species. Am. J. Food Technol., 9: 200-208. CrossRefDirect Link |
Udo, I.U. and U.E. Umoren, 2011. Nutritional evaluation of some locally available ingredients use for least-cost ration formulation for African catfish (Clarias gariepinus) in Nigeria. Asian J. Agric. Res., 5: 164-175. CrossRefDirect Link |
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How to cite this article
Olayemi Foline, Adedayo Rachael, Muhummad Ruqayyah and Bamishaiye Eunice, 2011. The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition. American Journal of Food Technology, 6: 705-708.
DOI: 10.3923/ajft.2011.705.708
URL: https://scialert.net/abstract/?doi=ajft.2011.705.708
DOI: 10.3923/ajft.2011.705.708
URL: https://scialert.net/abstract/?doi=ajft.2011.705.708