Citation to this article as recorded by
Influence of Microwave Cooking Power and Time on the Quality Attributes, Nutritional Profile and Organoleptic Acceptability of Pineapple Jam Journal of Culinary Science & Technology |
How to cite this article
Pua Ming Yee, Rosnah Shamsudin, Azman Hamzah and Johari Endan, 2011. Kinetic Studies on Cooking of Pineapple Bakery Jam. American Journal of Food Technology, 6: 594-603.
DOI: 10.3923/ajft.2011.594.603
URL: https://scialert.net/abstract/?doi=ajft.2011.594.603
DOI: 10.3923/ajft.2011.594.603
URL: https://scialert.net/abstract/?doi=ajft.2011.594.603