Citations in impact factor journals
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products Food and Bioprocess Technology |
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions Food Microbiology |
Trends in microbial control techniques for poultry
products Critical Reviews in Food Science and Nutrition |
Effect of processing technologies on the digestibility of egg proteins Comprehensive Reviews in Food Science and Food Safety |
Citation to this article as recorded by
Technological, applications, and characteristics of edible films
and coatings: a review SN Applied Sciences Vol. 1, Issue 6, , 2019 |
How to cite this article
Z.F. Bhat and Hina Bhat, 2011. Recent Trends in Poultry Packaging: A Review. American Journal of Food Technology, 6: 531-540.
DOI: 10.3923/ajft.2011.531.540
URL: https://scialert.net/abstract/?doi=ajft.2011.531.540
DOI: 10.3923/ajft.2011.531.540
URL: https://scialert.net/abstract/?doi=ajft.2011.531.540