Research Article
Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period

Citation to this article as recorded by ASCI
Ali, D.O.M., A.H.R. Ahmed, E.B. Babikir, N.K. Alqahtani and H.M.M. Makki, 2021. Effects of storage on the quality characteristics of guava (Psidium guajava L.) Fruit concentrates. Pak. J. Nutr., 20: 70-75.
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