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Shellfish Processing and Preservation Shellfish Processing and Preservation |
Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822) Asian Journal of Biological Sciences Vol. 4, Issue 7, 532, 2011 |
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A Review on Post-Harvest Losses in Artisanal Fisheries of Some African Countries Journal of Fisheries and Aquatic Science Vol. 6, Issue 4, 365, 2011 |
How to cite this article
S.L. Akintola and S.B. Bakare, 2011. Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice. American Journal of Food Technology, 6: 500-506.
DOI: 10.3923/ajft.2011.500.506
URL: https://scialert.net/abstract/?doi=ajft.2011.500.506
DOI: 10.3923/ajft.2011.500.506
URL: https://scialert.net/abstract/?doi=ajft.2011.500.506