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| N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244. CrossRefDirect Link |
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How to cite this article
C.O.B. Okoye, C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils. American Journal of Food Technology, 6: 422-426.
DOI: 10.3923/ajft.2011.422.426
URL: https://scialert.net/abstract/?doi=ajft.2011.422.426
DOI: 10.3923/ajft.2011.422.426
URL: https://scialert.net/abstract/?doi=ajft.2011.422.426