Citations: Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo

American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

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