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American Journal of Food Technology

Year: 2011 | Volume: 6 | Issue: 5 | Page No.: 422-426
DOI: 10.3923/ajft.2011.422.426

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Authors


C.O.B. Okoye

Country: Nigeria

C.N. Ibeto

Country: Nigeria

J.N. Ihedioha

Country: Nigeria

Keywords


  • animal feed
  • Characterization
  • extraction
  • orange
  • pawpaw
  • refractometer
Research Article

Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils

C.O.B. Okoye, C.N. Ibeto and J.N. Ihedioha
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Citations in impact factor journals

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Citation to this article as recorded by ASCI logo

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Citation to this article as recorded by Crossref logo

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Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

How to cite this article

C.O.B. Okoye, C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils. American Journal of Food Technology, 6: 422-426.

DOI: 10.3923/ajft.2011.422.426

URL: https://scialert.net/abstract/?doi=ajft.2011.422.426

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