Research Article

Citations for "Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils"


Citation to this article as recorded by ASCI logo


N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Characterization and oxidation modeling of oils from Prunus amygdalus, Dyacrodes edulis and Chrysophyllum albidium
Industrial Crops and Products


Citation to this article as recorded by Crossref logo


Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
Erwerbs-Obstbau

Naturally floating microalgal mat for in situ bioremediation and potential for biofuel production
Algal Research

Evaluation of the effects of Citrus sinensis seed oil on blood glucose, lipid profile and liver enzymes in rats injected with alloxan monohydrate
Journal of Acute Disease Vol. 4, Issue 2, 129, 2015

Nutrient Composition and Physical Properties of Two Orange Seed Varieties
International Journal of Food Science

Impurity-Related Linear and Nonlinear Optical Absorption Coefficients of Unstrained (In,Ga)N-GaN Symmetric Coupled QWs
Acta Physica Polonica A Vol. 127, Issue 3, 787, 2015

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2023 Science Alert. All Rights Reserved