Citations in impact factor journals
A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives : Sweet potato complementary food Maternal and Child Nutrition |
Nutritional performance and antioxidant activities of
roasted and unroasted sprouted sorghum-based weaning diets in Wistar
rats Journal of Food Biochemistry |
Citation to this article as recorded by
Abdualrahman, M.A.Y. and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). Int. J. Agric. Res., 7: 215-222. CrossRefDirect Link |
Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
Badau, M.H., C. Bristone, J.U. Igwebuike and N. Danbaba, 2016. Production, viscosity, microbiological quality and sensory properties of complementary food blends of improved rice cultivars, soybean and sorghum malt. Pak. J. Nutr., 15: 849-856. CrossRefDirect Link |
Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606. CrossRefDirect Link |
Citation to this article as recorded by
Nutritional quality and sensory acceptability of complementary
food blended from maize (Zea mays
), roasted pea (Pisum sativum
), and malted barley (Hordium vulgare
) Food Science & Nutrition Vol. 5, Issue 2, 173, 2017 |
Physicochemical and sensory qualities of complemenatry meal made
from sprouted and unsprouted sorghum, Irish potato and groundnut Food Science & Nutrition |
Nutritional and functional attributes of mungbean (
Vigna radiata
[L] Wilczek) flour as affected by sprouting time Legume Science |
Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management Bulletin of the National Research Centre Vol. 46, Issue 1, , 2022 |
Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb International Journal of Agricultural Research Vol. 6, Issue 7, 601, 2011 |
Effect of Malted Sorghum on Quality Characteristics of
Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries Food and Nutrition Sciences Vol. 07, Issue 13, 1241, 2016 |
How to cite this article
G.N. Elemo, B.O. Elemo and J.N.C. Okafor, 2011. Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.). American Journal of Food Technology, 6: 413-421.
DOI: 10.3923/ajft.2011.413.421
URL: https://scialert.net/abstract/?doi=ajft.2011.413.421
DOI: 10.3923/ajft.2011.413.421
URL: https://scialert.net/abstract/?doi=ajft.2011.413.421