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How to cite this article
D.I. Gernah, C.C. Ariahu and E.K. Ingbian, 2011. Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays). American Journal of Food Technology, 6: 404-412.
DOI: 10.3923/ajft.2011.404.412
URL: https://scialert.net/abstract/?doi=ajft.2011.404.412
DOI: 10.3923/ajft.2011.404.412
URL: https://scialert.net/abstract/?doi=ajft.2011.404.412