Citations in impact factor journals
| Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein Journal of the Science of Food and Agriculture Vol. 101, Issue 3, 831, 2021 |
| Analysis of spatial distribution of genetic diversity and
validation of Indian foxtail millet core collection Physiology and Molecular Biology of Plants Vol. 23, Issue 3, 663, 2017 |
| Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours Journal of Food Science and Technology |
| Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering Journal of Chromatography A |
| Development of biodegradable antibacterial cellulose based hydrogel membranes for wound healing International Journal of Biological Macromolecules |
| Effect of processing on storage stability of millet flour: A review Trends in Food Science & Technology |
| Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties International Journal of Food Properties Vol. 22, Issue 1, 1886, 2019 |
| Foxtail millet: properties, processing, health benefits and
uses Food Reviews International |
| Review of ways to enhance the nutritional properties of millets for their value‐addition Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021 |
| Effect of supplementation of germinated barley on the quality attributes of chapatti Journal of Food Processing and Preservation |
Citation to this article as recorded by 
| Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22. CrossRefDirect Link |
| Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606. CrossRefDirect Link |
Citation to this article as recorded by 
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Nutritional and end‐use perspectives of sprouted grains: A comprehensive review Food Science & Nutrition |
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Production of nutrient-enhanced millet-based composite
flour using skimmed milk powder and vegetables Food Science & Nutrition |
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Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica) Cogent Food & Agriculture Vol. 1, Issue 1, 1081728, 2015 |
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Enhancement of Nutritional and Antioxidant Properties of Brown
Rice Flour Through Solid-State Yeast Fermentation Cereal Chemistry Journal |
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Impact of Cereal Seed Sprouting on Its Nutritional and
Technological Properties: A Critical Review Comprehensive Reviews in Food Science and Food Safety |
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ANALYSIS OF POVERTY AND EFFICIENCY: AN EARNINGS FRONTIER APPROACH Bulletin of Economic Research Vol. 66, Issue 2, 133, 2014 |
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New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova Applied Sciences Vol. 11, Issue 21, 10230, 2021 |
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Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties Foods Vol. 11, Issue 4, 499, 2022 |
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Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality American Journal of Plant Nutrition and Fertilization Technology Vol. 1, Issue 1, 1, 2011 |
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Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb International Journal of Agricultural Research Vol. 6, Issue 7, 601, 2011 |
How to cite this article
Abdoulaye Coulibaly and Jie Chen, 2011. Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet. American Journal of Food Technology, 6: 40-51.
DOI: 10.3923/ajft.2011.40.51
URL: https://scialert.net/abstract/?doi=ajft.2011.40.51
DOI: 10.3923/ajft.2011.40.51
URL: https://scialert.net/abstract/?doi=ajft.2011.40.51